Rusk Tiramisu

  • EASY

  • YUMMY

  • FUN

Ingredients:

  • 8 Biskitos Shahi Rusk
  • 1 cup strong brewed coffee
  • 1 tbsp sugar
  • ½ cup mascarpone cheese
  • ½ cup whipped cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla essence
  • 1 tbsp cocoa powder
  • ½ tsp coffee powder

Steps:

  1. Brew strong coffee, mix in sugar, and let it cool completely.
  2. In a bowl, whisk mascarpone cheese, powdered sugar, and vanilla until smooth.
  3. Gently fold in the whipped cream to create a light, creamy mixture.
  4. Dip each rusk briefly into the cooled coffee. Do not soak for too long.
  5. Arrange a layer of coffee-soaked rusk in a serving dish.
  6. Spread a layer of the mascarpone cream over the rusk.
  7. Repeat with another layer of rusk and cream.
  8. Dust the top generously with cocoa powder.
  9. Refrigerate for at least 3–4 hours before serving.