Rusk Chocolate Pudding

  • EASY

  • YUMMY

  • FUN

Ingredients:

  • 6–8 Biskitos Shahi Rusk
  • 2 cups milk
  • 3 tbsp sugar
  • 2 tbsp cocoa powder
  • 1 tbsp cornflour
  • ½ tsp vanilla essence
  • ½ cup chopped chocolate
  • 2 tbsp chocolate chips
  • 2 tbsp chopped nuts

Steps:

  1. Break the rusk into small pieces and arrange them in a serving dish.
  2. Mix cocoa powder, cornflour, sugar, and a little milk in a bowl to make a smooth paste.
  3. Heat the remaining milk in a pan and add the cocoa mixture.
  4. Cook on low heat, stirring continuously, until the mixture thickens.
  5. Add chopped chocolate and vanilla essence. Mix until smooth.
  6. Pour the warm chocolate pudding over the rusk pieces.
  7. Top with chocolate chips and chopped nuts.
  8. Refrigerate for 1–2 hours and serve chilled.